The Dockside Restaurant

The event host, The Dockside Restaurant, is a family-owned waterfront restaurant and private event venue in beautiful York, Maine.

Each year The Dockside Family welcomes other local seafood and meat vendors for this fun kick-off to our event. The incredible array of food is either prepared in front of you or by The Dockside chefs.

The Pig Kahuna is the premiere provider of Pig Roasts and Paella Parties in New England Maine ,New Hampshire, Massachusetts and Rhode Island.

The Pig Kahuna is the premiere provider of Pig Roasts and Paella Parties in New England
Maine ,New Hampshire, Massachusetts and Rhode Island.

We are "the freshest" seafood retailer and wholesale distributor on the Seacoast. Seaport unloads local vessels from NH Fish Piers, Boston Fish Pier, and receives daily shipments from Portland ME to New Bedford MA, so you can have local fresh fish on your table!

We are "the freshest" seafood retailer and wholesale distributor on the Seacoast. Seaport unloads local vessels from NH Fish Piers, Boston Fish Pier, and receives daily shipments from Portland ME to New Bedford MA, so you can have local fresh fish on your table!

Seacoast Brothers Butcher Shop is owned and operated by Alec and Kellen Brown. Born and raised on a small farm in Berwick, Maine, they strive to provide the entire Seacoast with only the highest quality meats from the finest vendors.

Seacoast Brothers Butcher Shop is owned and operated by Alec and Kellen Brown. Born and raised on a small farm in Berwick, Maine, they strive to provide the entire Seacoast with only the highest quality meats from the finest vendors.

Our lobster comes from independent lobstermen throughout the coast of Maine and Atlantic Canada who follow strict guidelines to ensure the quality and sustainability of this natural resource. The Maine and Canadian lobster fisheries operate with complementary seasons, providing Maine Coast with a steady year-round supply of the finest hard shell and new shell lobster in the world.

Our lobster comes from independent lobstermen throughout the coast of Maine and Atlantic Canada who follow strict guidelines to ensure the quality and sustainability of this natural resource. The Maine and Canadian lobster fisheries operate with complementary seasons, providing Maine Coast with a steady year-round supply of the finest hard shell and new shell lobster in the world.